We recently hosted the Best in Glass finals in collaboration with Diageo at Be At One Regent Street, where 149 entries were whittled down to 8 finalists who battled it out to show off their shaking skills with their very own creations.
Each finalist took to the stage in front of our panel of judges to win the chance to see their cocktails on the Be At One menu!
Léna Fontugne wowed the judges and took home the crown with their 'Basil Bloom' cocktail created with Tanqueray gin. 'Basil Bloom' is a refreshing mix of Tanqueray No. 10, triple sec, grapefruit sherbet, basil syrup, and grapefruit soda and will be on the Be At One Spring Menu.
Léna also won £2000 tax-free cash, a golden ticket into the top 100 at World Class GB 2026, and a once-in-a-lifetime VIP trip to the World Class Global Finals 2025.
Kira O'Connor-Fitzgerald hails from Be At One Greek Street and took home 2nd place with their 'Razzle Basil', a celebration of The Singleton whisky, raspberry and cranberry cordial, lemon juice, raspberry and soda.
Our 3rd place winner, Isabella, created the 'Plum 'n Get It' from their home Be At One of Liverpool Street. It's a delicious mix of Don Julio Reposado tequila, banana liqueur, plum and agave syrup and lime juice available for our guests to try for the month of April.
