We are extremely proud of our Learning and Development pathways for both our front and back-of-house teams, as well as our Pub Support Team.
We prioritise the development of our people and have established highly acclaimed internal training programs.
Our programs have enabled many of our people to advance their careers, stepping up to positions of leadership and management within our organisation.
One of our apprenticeship courses is our Evolution pathway for our fantastic kitchen teams. 5 courses, from Evolution 1 to 5, that take a Kitchen Team Member from their very first day in the business to Kitchen Manager, Area Chef or beyond!
Upon enrolling in Evolution 2, the kitchen team member will be paired with a Development Coach (DC) who organises monthly one-to-ones over the course of a year designed to coach them through the tasks based around kitchen operations, nutrition, allergens and working collaboratively, collecting evidence to demonstrate their complete understanding of the business.
Evolution 3 and 4 have been designed for prospective or current Kitchen Managers as well as our Area Chefs. They complete a number of different tasks around Leadership, People and Customers, as well as attend a number of workshops that support their practical training.
Finally, Evolution 5 is our final 14-month programme that teaches our KMs the leadership and skills required to be an exceptional Kitchen Manager or Area Chef. They will learn to understand different business development tools, such as resource management, project management and emotional intelligence, and how to use them within their own business.
The best bit about our apprenticeships? Our teams are taught real-life skills throughout their time on the programmes meaning they are able to implement everything they have learnt in their day-to-day lives within the business.
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