Heritage Pubs Careers

Our Deputy Managers are essential to the success of our pubs, working closely with the General Manager to lead and inspire the team.

They take on a pivotal role in overseeing daily operations, including stock management, cash handling, staff training, and ensuring all health, safety, and fire regulations are met. Their ability to communicate effectively and stay organized is key to creating a smooth-running and successful environment.

In return, Deputy Managers enjoy extensive training to support their development, as well as benefits such as performance-based bonuses, early access to earned wages, and much more!

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Our Kitchen Managers are passionate professionals who take pride in leading a talented kitchen team to consistently deliver Heritage Pubs' menus to the highest standards. Their dedication to exceptional food and guest satisfaction ensures every dish not only meets but exceeds expectations, leaving a lasting impression on our guests.

In addition to crafting outstanding dining experiences, Kitchen Managers are responsible for ensuring the kitchen runs seamlessly day-to-day. This includes efficiently managing stock levels, upholding the highest hygiene and safety standards, and maintaining full compliance with health and safety regulations.

A strong focus on leadership, organizational skills, and attention to detail is essential, ensuring the kitchen consistently operates at its best to delight our guests.

In return, Kitchen Managers enjoy a range of benefits, including performance-based bonuses, access to our nationally recognized apprenticeship programme, and much more!

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Team Leaders

Our Team Leaders play a key role in supporting Team Members and ensuring they have everything needed to provide exceptional guest experiences. They focus on the smooth running of daily shifts, keeping the team motivated and performing at their best.

With strong communication and customer service skills, Team Leaders help maintain the high standards our guests expect.

Team Members

Team Members are at the heart of every Heritage pub, delivering warm hospitality and excellent service. Passionate about food and drink, they ensure every guest enjoys a top-quality experience.

Through guest interaction, Team Members develop communication skills and excel under pressure, playing a crucial role in creating memorable moments on every visit.

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Our Kitchen Team Members are passionate about hospitality and great food. They collaborate with the Kitchen Manager to assist with stock management, order placements, and ensuring the kitchen operates efficiently each day.

With pride in every dish they prepare, Kitchen Team Members help deliver our menu of high-quality, classic pub food, ensuring each guest has an outstanding dining experience.

For those seeking career growth, we offer access to our award-winning training programme, providing a clear pathway to advancement into the Kitchen Manager role within Stonegate.